Dip #1
½ cup extra-virgin olive oil
1 tablespoon fresh rosemary, finely chopped or 1 teaspoon dried rosemary
1 garlic clove, finely minced
Pinch of salt
Dip #2
½ cup extra-virgin olive oil
2 teaspoons finely grated lemon zest or 1 teaspoon dried lemon peel
½ teaspoon coarsely ground black pepper
Dip #3
½ cup extra-virgin olive oil
¼ cup finely chopped oil-packed sun-dried tomatoes
2 tablespoons balsamic vinegar
½ cup extra-virgin olive oil
¼ cup finely chopped oil-packed sun-dried tomatoes
2 tablespoons balsamic vinegar
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